Channel: Waitrose & Partners

Category: Howto & Style

Tags: cook with mechetna cakefood with chetnapineapple cakebaking with chilliwaitrosechetna makan's pineapple upside down cakewaitrose cakeat homepineapple upside down cakecooking with fruitbake with mepineapple and chillibakingchetna makanupside down cakecakes and bakeswaitrose reciperetro bakingcooking with chetnasimple baking recipechetnasimple baking

Description: We’re back with Chetna Makan as she shares her recipe for a juicy pineapple upside down cake with an added twist… Using fresh pineapple for ultimate sweetness and red chilli for a subtle hint of heat, the versatile sponge recipe can be tailored to suit any fruit you have at home. Make the most of seasonal fruit and adapt the recipe to include peaches or pears, or even mangos if you’d prefer. As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients. We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think. Subscribe to our channel and hit the bell to be notified when we upload a new video. Ingredients: 250g salted butter, softened, plus extra to grease 70g light brown soft sugar ½ red chilli, finely chopped 300-325g pineapple flesh, cut into 1cm thick slices 175g golden caster sugar 3 large eggs 175g self-raising flour 1 tsp vanilla extract To view the full recipe | bit.ly/3qj6blH __ Follow us: Twitter | twitter.com/waitrose Facebook | facebook.com/waitrose Instagram | instagram.com/waitrose Pinterest | pinterest.com/waitrose More great recipes, ideas and groceries | waitrose.com Subscribe to our channel for new videos every week - hit the bell button to be notified every time we upload